New Year is a great time to spend with family and friends, especially if you did not get to spend as much time with them as you wanted during the holidays. With roasted veggies, fresh fruits, creamy dips, and plant-based cheeses, this vibrant spread brings flavours and textures that will delight everyone. Whether your guests are vegans, vegetarians or simply interested in eating more plant-based meals, this board will surely impress.
Why choose for a plant-based charcuterie board? This provides for different dietary needs and offers rich, nutrient-dense food choices. Veggies are high in fibre, proteins are obtained from nuts, and fat is provided by dips and cheeses that are also healthy for the heart. Plus, the vibrant colours and flavours of the spread are perfect for starting the year on a lighter, healthier note
Ingredients
Roasted Veggies: Carrot sticks, bell peppers, zucchini slices, and sweet potato rounds
Dips: Classic hummus, guacamole, and beet or roasted red pepper hummus for bold colour
Plant-Based Cheeses: Cashew-based brie, almond feta, and vegan cheddar cubes
Fresh Fruits: Grapes, apple slices, pomegranate seeds, and dried apricots
Nuts and Seeds: Almonds, walnuts, pistachios, and roasted pumpkin seeds
Whole-Grain Crackers: Seeded crackers, flatbreads, or gluten-free options
Extras: Olives, pickles, cherry tomatoes, and fresh herbs for garnish
Directions
Prep the Roasted Veggies: Toss carrots, bell peppers, zucchini, and sweet potato slices in olive oil, salt, and your favourite spices. Roast at 400°F (200°C) for 20-25 minutes until tender and caramelized.
Arrange the Board: Start with the dips and plant-based cheeses, placing them in small bowls or on cheese boards. Surround them with roasted veggies, fresh fruits, crackers, and nuts.
Add Finishing Touches: Fill gaps with olives, pickles, and cherry tomatoes. Sprinkle fresh herbs like parsley or thyme for visual appeal.
Fun Suggestions
- Use a mix of soft and firm plant-based cheeses to add variety.
- Provide small serving knives for the cheeses and toothpicks for easy snacking.
- Pair the board with a signature mocktail, like sparkling water with cranberry juice, lime, and a mint sprig.
This colourful, nutrient-rich board is more than just a treat for the taste buds—it’s a celebration of connection, health, and good company. Whether you’re catching up on holiday stories or sharing hopes for the year ahead, a plant-based charcuterie board makes every moment around the table memorable. Cheers to a happy, healthy New Year!
